Try These Recipes:

Strawberry Sangria:

  • 1 cup thinly sliced strawberries,

  • 1/2 cup sugar,

  • 1 whole lemon thinly sliced,

  • 1 bottle Cedar Hills Strawberry Sensation wine,

  • 2 cups club soda.

Combine strawberries, sugar and lemon slices. Stir mixture bruising the fruit lightly. Pour in wine, cover and chill 1 hr at least. Remove lemon slices. In punch bowl or pitcher, blend wine mixture with club soda. Add ice to glasses. Ladle or pour wine into glasses. Serves 6.
 

Blackberry Sangria:

  • 1 cup crushed blackberries,

  • 3/4 cup sugar,

  • 1 lemon & 1 lime sliced thin,

  • 1 bottle Cedar Hills LaCrosse white wine,

  • 2 cups club soda.

Follow directions for sangria above.

Our vineyard and gardens are atop the hills overlooking the winding South Loup River. Our first plantings were in 2003.

We offer a wide variety of fruits from aronia to Saskatoons. The raspberry, blackberry, gooseberry and 12 varieties of wine and table grapes are in production now. The aronia and Saskatoons should produce this year. Blueberries are on a trial basis and time will tell how well they produce.

We also have a tasting room available to experience the flavors of the fruit in wines, jellies and pie.

Visitors are welcome to tour the farm and watch wildlife including bluebirds, eagles, deer, turkey and quail to mention a few.

When the fruit is in season visitors can taste fresh picked, mouthwatering fruit.

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